Katana Bushido, Yume - Sharpened

Katana Bushido, Yume - Sharpened

The Katana is a Japanese sword used by the samurai.

This katana is made by a traditional forge specialized in the creation of high quality Japanese weapons with an exclusive design.

This katana has a sharpened blade with Fuller, a black braided handle with underneath a black ray skin cloth on which is fixed a golden Komainu (Guardian Lion from the Japanese culture), a black and red decorated square guard (Tsuba) and a beautiful wooden scabbard (Saya) with a resistant black coating with the "Seigaiha" japanese wave pattern.

This katana can be used for cutting training.

T10 steel blades contain 1.05% carbon. Thanks to the very hard steel that makes up the blade, superior in cut and flexibility to 1065 steel, it can be used for intensive use during your training and does not dull compared to medium carbon 1045 steel. However, it is not recommended for blade on blade training. Do not forget to take care of your katana by oiling the blade to avoid rust.

"Yume" means "Dreams" in Japanese.

Characteristics:

Blade:

• Sharpened blade with Fuller

• Blade composition: Very high carbon steel T10
• Blade length (with Habaki): About 72 cm
• Blade length (without Habaki): About 69 cm
• Blade width: 3 cm
• Blade thickness (at thickest): 0,7 cm
• Point of balance, from the guard (+/- ½ cm): 13,5 cm

Handle and guard:

• Handle (Tsuka) with leather braid and black ray skin
• Length of the handle : 26 cm
• Dimensions of the Guard (Tsuba): 5,8 x 7,7 cm

Scabbard (Saya):

• Wooden Saya with a resistant black coating and a leather Sageo
• Dimension of the Saya : 76 cm
• Weight without Saya : About 0,984 kg

Total length:

• Total length of the katana without Saya : 99 cm