Damascus Steel Traditional Tanto - Sharpened

This good quality weapon with rigid blade is specially designed for "Yong Chun Quan" practice.

Set of 6 kitchen knives with forged damascus steel blade.

Traditional broadsword with semi-flexible blade, used in traditional Wushu practice. Very good weapon, pleasant to use. Nice finish for the ornaments, the base of the blade is reinforced for a better handling Quite light with thin but semi-flexible blade (last third part of the blade), used for training in traditional forms of Wushu.

Zhizun straight sword Laminated steel (Damascus steel) Rigid and Sharpened blade.

Traditional blade broadsword used in traditional Wushu practice. Stainless steel steel rigid and thick blade, a good and pleasant weapon with nice finish.

Style of broadsword from the Qing dynasty. Handcraft forged according traditional techniques for battle weapon and cutting purpose. 8000 Damascus layers.

Zhong Hua Wu Shu Dao. Semi-flexible blade traditional broadsword, designed for traditional Wushu training.

Chuan Tong Dao Traditional blade broadsword used in traditional Wushu practice. Stainless steel steel blade, thin and semi-flexible. A good and pleasant weapon with nice finish.

A very good sword, forged with high quality steel and carbon alloy, sharpened blade. This is a traditional two-handed broadsword, quite heavy and with a large blade. It has been created and used during the Sino-Japanese war in 1920s.